Packaged in beautiful gift box v 3 bottles.
Beautiful ruby red color. Rich aromas of wild forest fruits, smoked, plum & vanilla. Full body, rounded tannins, wood notes, long finish with acidic touch, peculiar to Baga grape.
Grape variety : 100% Baga.
Manual grape picking 1° week Oct. 2015. The grape bunches are stored in open press tanks, where organic skin maceration starts, followed by natural fermentation, without adding enzymes or yeasts. The grapes are manually pressed to optimize the extraction of characteristic properties. After fermentation, the wine rests in cement vats until December & then ages 30 months in oak barrels, then 4 years in bottle before commercialization. To drink 2025-2030.
