Flor de Sal (Glas) – Marnoto (150g)

€6 incl. BTW

Flor de sal (het Portugese equivalent van de Franse “Fleur de Sel”) is een gastronomisch zout die een 100% natuurlijke bron van magnesium & jodium is, en handmatig van het oppervlak wordt geplukt door de ‘Marnotos’ of zoutwerkers, om zo alleen de best mogelijke kristallen te selecteren. De knapperige pop & crunch van flor de sal kom het best tot zijn recht bij de afwerking van gerechtjes, zoals bij gegrilde zeevruchten, salades en steaks.

De ‘Marnoto’ flor de sal is dezelfde als de ‘Belamandil’ flor de sal, maar komt in een glazen potje en met een handig lepeltje.

  
Totaal:
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Necton’s facilities in the Algarve, Portugal, are composed by four salt ponds, with 350 pieces. The production of traditional sea salt is done through a unique methodology.

The beginning

Necton started as an algae cultivation company in 1997 in the salt marshes of Olhão, that were abandoned once industrial production methods overtook them. But the microbiologists soon realized the potential in crafting traditional sea salt in these historic salt marshes.

They recruited the few remaining Marnotos (salt workers) of the region, learned their techniques, and began restoring the salinas surrounding their algae farm.

100% natural production

The production of traditional sea salt and the flor de sal (flower of salt) is done through a unique methodology that joins the traditions passed on by the early salt workers. With the modernity of the quality processes, management and innovation, Necton achieves products of excellence.

The location

The Ria Formosa, in Portugal, is a vast ecosystem, covering an area of around 18,400 hectares along 60 kilometres with a maximum width of around 6 Km.

This protected area considered a Natural Park is protected at the south by the Atlantic Ocean and at the north it has salt evaporation ponds and small sandy beaches.

There are no heavy industries at Ria Formosa which contributes for the high quality of the water. Thus salt quality is not threatened.

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