€13 – €22,50 incl. BTW
Veel diepte in de mond. Een perfecte balans tussen kruidig, pittig fruit, scherp en bitter. Heerlijk als smaakbrenger bij gegrilde gerechten: zowel bij vis, vlees als bij gegrilde groenten.
It all began in 1969 with Detlev von Rosen moving from Sweden to Portugal in order to produce Iceberg Salad, Tomatoes and Dill during the winter months for the northern European markets where these, until then, had been available only in summer. The mild climate of the Algarve region was ideal for this.
It was a success but due to difficulties in getting the products to London, Hamburg and Gothenburg, production quickly changed towards ornamental plants in 1972. There was an emerging market for these and they could handle longer transportation times than fresh vegetables. The activity prospered over the years to become one of the important ornamental plants nurseries in Europe.
The olives came later, by chance. The olive tree, which needs little irrigation, substituted an orange grove, as a consequence of several dry years. Olive trees have been present in the Algarve for thousands of years but in modern times the tradition of making olive oil has almost been lost. In 2000 we challenged ourselves, to produce a premium olive oil in Algarve.
| year | Competition | Award | |
|---|---|---|---|
| 2020 | China International Olive Oil Competition | Silver |  |
| 2020 | Flos Olei – Italy | Top 500 |  |
| 2020 | New York International Olive Oil Competition | Gold |  |
| 2020 | Der feinschmecker – Olio Awards 2019 – Alemanha | Top 250 |  |
| 2019 | New York International Olive Oil Competition | Gold |  |
| 2019 | OLIVE JAPAN International Olive Oil Competition | Gold |  |
| 2018 | New York International Olive Oil Competition | Gold |  |
| 2018 | OLIVE JAPAN International Olive Oil Competition | Silver |  |
| 2017 | Der feinschmecker – Olio Awards 2017 – Germany | Top 50 |  |
| 2017 | New York International Olive Oil Competition | Gold |  |
| 2017 | OLIVE JAPAN International Olive Oil Competition | Gold |  |
| 2016 | Der feinschmecker – Olio Awards 2016 – Germany | Top 50 |  |
| 2016 | Los Angeles International Extra Virgin Olive Oil Competition | Silver |  |
| 2016 | New York International Olive Oil Competition | Gold |  |
| 2016 | OLIVE JAPAN International Olive Oil Competition | Gold |  |
