A combination of progressive pungent sensations on the palate and fruity flavours evoked by a hint of bitterness. This oil goes perfectly with fish, grilled and fresh vegetables, and salads.
It all began in 1969 with Detlev von Rosen moving from Sweden to Portugal in order to produce Iceberg Salad, Tomatoes and Dill during the winter months for the northern European markets where these, until then, had been available only in summer. The mild climate of the Algarve region was ideal for this.