Spice alert! The Cobrançosa is the most spicy and sharp of the oils. It is a very spicy oil with both unripe and ripe fruit flavors. Very nice aromas and quite complex, an excellent companion to season meat and vinaigrettes.
It all began in 1969 with Detlev von Rosen moving from Sweden to Portugal in order to produce Iceberg Salad, Tomatoes and Dill during the winter months for the northern European markets where these, until then, had been available only in summer. The mild climate of the Algarve region was ideal for this.