In the Portuguese 'cozinha' or 'kitchen' no butter & industrial salt is used, but the Portuguese Jamie Oliver chooses for a daily meal with traditional olive oil & fresh sea salt, both for cooking and finishing your dishes:
- Fine sea salt 'Belamandil' (400g) - fresh sea salt from the Ria Formosa for cooking & pickling your dishes
- Extra virgin olive oil Monterosa (250ml) - 1x Maçanilha (mild, suave) 1x Picual (spicy, peppery) - premium olive oil with lots of depth, ideal for finishing salads & dishes
- Flor de Sal 'Marnoto' (150g) - the pop & crunch of flor de sal is perfect to finish grilled dishes
