Could it be any spicier? We're here to give you a hint...
- Sparkling wine 'Sidonio de Sousa' Brut Nature 2017
- Canned sardines (spicy)
- Pate of sardines or cod (bacalhau)
- Delicious black 'galega' olives from the local olive grower
- Paste of red peppers, ideal as basis for pesto or sauces
- Olive bowl
- Hand-harvested 'Flor de Sel' from the Ria Formosa
- Bowl & shovel in olivewood